Single Estate

Single Estate Extra Virgin Olive Oil, PDO Messara Valley Greece, Gold Award, 17 Oz Bottle, Pack of 2

In Stock

$54.95 $70.00

  • PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Ellora Farms Olive Oil is certified by the European Union as to the origin and to its quality, which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Ultra-Premium Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
  • SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Messara region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient of life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the " 100% Messara Olive variety”
  • FOOD PAIRING - Pairs Best With Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled or Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Pizza, Soups & Stews, Sauces, Legumes and Pulses, Rice pilaf or Plain rice.
  • HEALTHY & NUTRITIOUS DIET - Cretan diet has been credited as the world’s healthiest diet. It is here that the world’s oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importance of the olive oil industry for local farmers. Ellora Farms EVOO is full of antioxidants and minerals that are attributed to helping one live a long and healthy life.
  • COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

2020 GOLD MEDAL WINNER | SINGLE ORIGIN & SINGLE ESTATE GREEK EXTRA VIRGIN OLIVE OIL | KORONEIKI VARIETY OLIVES | KOSHER

Our olive oil is produced at source in the Messara Valley Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium

Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED

COLD EXTRACTED | PRESSED OLIVE OIL

Your Ellora Farms Extra Virgin Olive Oils are cold extracted (better than pressed) with the flesh and pit of the olive separated from the oil by gravity. Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed – cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is not longer the method of choice which was used centuries ago.

Extra Virgin Olive Oil P D O Messara Bottle Packing

2 x 500ml / 16 9 fl oz

Koroneiki variety Olives

Weight 3 5 lbs  

Box Size - 12x6x4 Inches

Give your Review: