Organic EVOO

Certified USDA Organic Extra Virgin Olive Oil | Traceable & Single Origin | 16.9 Oz. Tin | Pack of 1

In Stock

$24.95 $28.95

  • CERTIFIED ORGANIC & SINGLE ORIGIN - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
  • WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute tracebility of our products and authenticity of it Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track is product “from the olive grove to the shelf. Trace the Origin and Taste the difference of single origin, single region, single estate and ethically produced olive oil.
  • RAW & UNREFINED - Heart healthy polyphenols and nutrient rich olive oil straight from the Olive Groves in Kolymvari region, Crete
  • NO INSECTICIDES, HERBICIDES OR PESTICIDES - The rolling hills of the Kolymvari region, combined with the fresh winds from the Aegean Sea, has kept the Olive Groves of ELLORA Farms healthy and fruitful for centuries, year after year. The prized and award winning EVOO is Certified Organic by USDA and BIO HELLAS
  • EXCELLENT FOR SALADS, DIPPINGS AND SEASONINGS - No matter what the occasion, ELLORA Farms Organic EVOO enhances the taste of your lettuce, tomatoes, carrots, cucumbers peas, and every ingredient in your salad to levels beyond imagination. Just a spoon of Raw Organic EVOO from ELLORA Farms on top of your Pastas, Soups, Vegetables, Pizzas or Toast can enhance and deepen the flavor of your food to create new gastronomical delights. Do try it !


This Award Winning Organic Extra Virgin Olive Oil from family owned ELLORA FARMS is produced in the warm and fertile region in the Island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil pledges superior quality. Our olive oil is produced at source where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit. The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium

Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.


Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.


Your Ellora Farms Extra Virgin Olive Oils are cold extracted (better than pressed) with the flesh and pit of the olive separated from the oil by gravity. Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed – cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is not longer the method of choice which was used centuries ago.

If there are no presses involved, why is extra-virgin olive oil still sometimes called "cold pressed"? Cold-pressed is a marketing term that has no regulated definition. According to the International Olive Council, all extra-virgin olive oils are extracted at temperatures under 27ºC (80.6ºF). So by definition all extra-virgin olive oils are "cold-pressed" or "cold extracted".

USDA Organic Extra Virgin Olive Oil Tin Packing

500ml / 16 9 fl oz

Koroneiki variety Olives

Weight 1 3 lbs

Dimensions 8 × 3 × 2 in

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