Why Ellora Farms ?

Ellora Farms Global Award-Winning Extra Virgin Oil is produced at source in the Kolymvari region of Crete, Greece in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. Cretan diet has been credited as the world’s healthiest diet. Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed –cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is not longer the method of choice which was used centuries ago.

- Single Origin Greece

- Single Region Crete

- Single Estate Kolymvari & Messara

- Fully Traceable Olive Oil

- Single Olive Variety Koroneiki

- Global Gold Award-Winner

- Certified by E.U.

- Certified PDO

- Certified Kosher

- Sustainable Farming

- Packed within Hours

- Acidity less than .05

- Polyphenols 325mg +